If your like me your in the middle of a recipe and you don't have the right measuring spoon or cup clean so what do you do wash it or wing it? I have the measurement conversions that might help....
1 Tbsp. = 2 teasp
4 Tbsp = 1/4 cup
2 cups = 1 pint
4 cups = 1 quart OR
2 pints= 1 quart
4 quarts = 1 gallon OR
16 cups = 1 gallon
Hope this helps!
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